Warmth, smiles & expertise

Our Team

The Sud Hôtel Bastia Team: people at the heart of your stay

The true soul of our establishment lies in the dedication and hospitality expertise of our staff. Far from impersonal standards, the commitment of our owners and the entire team shares a single goal: to transform a simple overnight stay into a genuine hospitality experience. We foster a welcoming, family atmosphere where approachability and conversation take priority, ensuring you instantly feel at home.

Steering clear of standardised hotel chains, our property fiercely champions its independence. This freedom has allowed us to craft a vibrant space that reflects who we are, complete with a genuine soul. From the initial design choices to the ergonomics of our spaces, every architectural detail has been thoughtfully considered by our management to prioritise your comfort while retaining an authentic island character. Working at Sud Hôtel means striving every day within an intimate, human-scale setting where 'doing things right' is paramount.

This exacting vision of our profession extends to our social responsibility. Our team's involvement goes well beyond standard hospitality: it is part of a proactive commitment through the Rispettu environmental project. In practical terms, this means our staff are trained in the sustainable management of resources and actively participate in the rigorous selection of our suppliers. By consistently championing the local economy and short supply chains, our teams are dedicated to a more responsible form of tourism every single day. It is this balance between quality of service and a profound respect for our island that gives true meaning to our work.

Ghariba

Human Resources Manager
Ghariba is a true pillar of our family-run hotel! A loyal team member for over 20 years, she knows every facet of our business inside out. Thanks to her exceptional interpersonal skills, she naturally progressed to the role of Human Resources Manager. Her professionalism, expertise, and unwavering dedication are at the very heart of our collective success.

Joseph

Manager & Sommelier
Joseph is our expert sommelier in Bastia, with a passion for wine, Corsica, and local culture. He loves people as much as fine wine and will be delighted to share his insights on island traditions.

Angélique

Head Chef & Director
She brings back beautiful photographs and a wealth of ideas from her travels to innovate and take you on a journey through vibrant, inspired cuisine.

Anna Maria

Housekeeper & Commis Chef
The youngest member of our team, who joined us just a year ago. Versatile and always driven, she takes on varied and complementary roles, from housekeeping to the kitchen! Earnest, discreet, and efficient, she contributes every day to the smooth running of the hotel and the comfort of our guests.

Alzira

Housekeeper
At Sud Hôtel, behind every spotless room and every carefully curated detail, there is Alzira: a radiant personality who shines just as much through her unique energy as her kindness. Always proactive, she anticipates needs, takes the initiative, and shoulders her responsibilities with an inspiring sense of calm. Her organisational skills are invaluable, and her smile brightens every day.

Euloïse

Housekeeper
Euloïse brightens up the team every single day with her radiant energy and cheerful mood! Originally from Madagascar, she brings a true ray of sunshine to our cosmopolitan team, perfectly reflecting the welcoming spirit of our hotel. Versatile and possessing an exceptional work ethic, she has our absolute trust and plays a vital role in our daily operations.

Olivier

Receptionist & Revenue Manager
Our Head Receptionist, Olivier, has been part of the Sud Hôtel adventure for 15 years. Earnest, diligent, and meticulous, he embodies the values of our house every single day. His honesty and professionalism are a true asset for the future, and we know that many wonderful years still lie ahead with him by our side. More than a team: friends, a family.

Find answers to all your burning questions, here.

How can I contact the team with a specific request?

ou can reach us by phone on +33 (0)4 95 30 20 61 or by email at contact@sudhotel-bastia.com.

Is the hotel part of a chain?

No, Sud Hôtel is a completely independent, human-scale property managed by passionate hospitality professionals.

Does the hotel have a sommelier?

Yes, Joseph, our General Manager, is an expert sommelier and will be delighted to advise you on the finest Corsican wines.

Does the Sud Hôtel team speak multiple languages?

Yes, our cosmopolitan team is multilingual (English, Spanish, Italian) to guarantee you the very best welcome.

À quelle distance se trouve le Sud Hôtel du centre-ville de Bastia ?

Idéalement situé, le Sud Hôtel se trouve à seulement 2 kilomètres du port de commerce et du centre-ville de Bastia.

L'hôtel dispose-t-il d'un parking privé ?

Oui, nous mettons à votre disposition un parking privé gratuit (places limitées) ainsi qu'un garage fermé pour les motos au tarif de 6€.

Le Sud Hôtel accepte-t-il les animaux de compagnie ?

Oui, vos animaux sont les bienvenus avec un supplément de 8€ par séjour (excepté dans la salle de restaurant).

Quelles sont les heures d'arrivée et de départ ?

Le check-in s'effectue à partir de 15h00 et le check-out jusqu'à 11h00. Une borne 24/24 est disponible pour les arrivées tardives.

Y a-t-il une connexion Wi-Fi dans l'établissement ?

Oui, une connexion Wi-Fi haut débit et gratuite est accessible dans l'ensemble de l'établissement et dans les chambres.

Proposez-vous un service en chambre (room-service) ?

Oui, vous pouvez déguster nos plats directement dans votre chambre grâce à notre room-service disponible de 19h00 à 22h00.

D'où proviennent les légumes et herbes de vos plats ?

Une grande partie de nos produits frais provient directement de "Scala Di l'Ortu", notre propre potager bio situé sur le toit de l'hôtel.

Quels sont les horaires d'ouverture du restaurant La Cuisine du Sud ?

Notre restaurant vous accueille pour le dîner de 19h00 à 22h00.

Le restaurant est-il ouvert toute l'année ?

La Cuisine du Sud propose sa carte estivale inspirée de la Méditerranée d'avril à octobre.

Servez-vous des produits locaux au petit-déjeuner ?

Oui, notre buffet de petit-déjeuner, réputé très copieux, met à l'honneur les produits de la région, dont des fromages corses fermiers.

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